Asian

Steak stir fry is for Dinner.

Steak stir fry takes several minutes to prepare.

Steak stir fry takes several minutes to cook.

Steak stir fry makes 5 servings.

The ingredients for Steak stir fry are:

2 tbsp Extra Virgin Olive Oil
1 10 oz. package broccoli
1 cup carrots, sliced
1.5 c. sugar snap peas
1 cup, chopped red peppers
2 cup riced cauliflower
1 lb. Beef, round steak
6 tbsp Kikkoman Teriyaki Sauce & Marinade

Here is how you make Steak stir fry:

1. In olive oil, stir fry veggies until just barely tender crisp.2. Add steak (these might be easier to cut after cooked) and teriyaki3. Simmer and stir until steak is done.4. If necessary, slice steak.Serving Size:?Serves 5

The nutritional information for Steak stir fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 239.0

• Total Fat: 9.5 g
• Cholesterol: 51.7 mg
• Sodium: 816.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.5 g
• Protein: 25.6 g

Steak stir fry is Asian cuisine.