The recipe stir fry 10/27/12

Made From Scratch Recipes

stir fry 10/27/12 recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like stir fry 10/27/12!

stir fry 10/27/12

stir fry 10/27/12 Recipe
stir fry 10/27/12

What Course Is stir fry 10/27/12?

stir fry 10/27/12 is for Dinner.


How Long Does stir fry 10/27/12 Recipe Take To Prepare?

stir fry 10/27/12 takes 30 minutes to prepare.


How Long Does stir fry 10/27/12 Recipe Take To Cook?

stir fry 10/27/12 takes 15 minutes to cook.


How Many Servings Does stir fry 10/27/12 Recipe Make?

stir fry 10/27/12 makes 3 servings.


What Are The Ingredients For stir fry 10/27/12 Recipe?

The ingredients for stir fry 10/27/12 are:


Chicken Breast, no skin, 11 ounces (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
Mushrooms, fresh, 125 grams (remove)
Scallions, raw, 2 large (remove)
Garlic, 1 clove (remove)
Ginger Root, 6 slices (1" dia) (remove)
Sherry, dry, 1 fl. oz (remove)
*Soy Sauce, 1 tbsp (remove)
Salt, .5 tsp (remove)
Granulated Sugar, 1 tsp (remove)
*Peanut Oil, 3 tbsp (remove)
*Bouilon chicken Knorr, 0.5 cup (remove)
Corn Starch, 15 cup (remove)

Add an Ingredient


How Do I Make stir fry 10/27/12?

Here is how you make stir fry 10/27/12:

Serving Size:?3 1 cup servings over rice


What's The Nutritional Info For stir fry 10/27/12?

The nutritional information for stir fry 10/27/12 is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 15.6 g
  • Cholesterol: 60.3 mg
  • Sodium: 1,162.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.4 g

What Type Of Cuisine Is stir fry 10/27/12?

stir fry 10/27/12 is Asian cuisine.


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