The recipe Stir fry anchovies and eggs

Made From Scratch Recipes

Stir fry anchovies and eggs recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Stir fry anchovies and eggs!

Stir fry anchovies and eggs

Stir fry anchovies and eggs Recipe
Stir fry anchovies and eggs

Delicious to eat with hot rice or bread.

How Long Does Stir fry anchovies and eggs Recipe Take To Prepare?

Stir fry anchovies and eggs takes 5 minutes to prepare.


How Long Does Stir fry anchovies and eggs Recipe Take To Cook?

Stir fry anchovies and eggs takes 10 minutes to cook.


How Many Servings Does Stir fry anchovies and eggs Recipe Make?

Stir fry anchovies and eggs makes 2 servings.


What Are The Ingredients For Stir fry anchovies and eggs Recipe?

The ingredients for Stir fry anchovies and eggs are:

1.0 can (2 oz) Anchovy (anchovies)
0.5 cup, chopped Onions, raw
3.0 tbsp Palm Oil
2.0 medium Egg, fresh, whole, raw
0.51 cup, chopped or diced Peppers, hot chili, red, fresh


How Do I Make Stir fry anchovies and eggs?

Here is how you make Stir fry anchovies and eggs:

Stir fry onions until tender then put anchovies until brownish and lastly eggs.Serving Size: 1 cupNumber of Servings: 2.0Recipe submitted by SparkPeople user AISYAHRM.


What's The Nutritional Info For Stir fry anchovies and eggs?

The nutritional information for Stir fry anchovies and eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 321.4
  • Total Fat: 26.9 g
  • Cholesterol: 182.8 mg
  • Sodium: 891.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.3 g

What Type Of Cuisine Is Stir fry anchovies and eggs?

Stir fry anchovies and eggs is Asian cuisine.


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