Asian

Stir Fry Asparagus with Shrimps is for Lunch.

Stir Fry Asparagus with Shrimps takes 10 minutes to prepare.

Stir Fry Asparagus with Shrimps takes 8 minutes to cook.

Stir Fry Asparagus with Shrimps makes 1 servings.

The ingredients for Stir Fry Asparagus with Shrimps are:

15 spears Asparagus, fresh
30 grams Ginger Root
1 tbsp Shallots, chopped
2 tsp Garlic, chopped
3 large Raw Shrimp, shelled
1 tbsp Smart Balance Blend of vegetables oils

Here is how you make Stir Fry Asparagus with Shrimps:

Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic. Rinse and shelled the raw shrimps.Preheat the wok for 1 minute on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1 minute, add in the shallots and garlic and stir fry for another minute. Add in the shrimps and cook each side for a minute and dish it up and set aside. Add in the asparagus and a little water and stir fry for 2 minutes. Finally, add in the cooked shrimp again and stir fry for another minute.Serving Size:?1

The nutritional information for Stir Fry Asparagus with Shrimps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 284.7

• Total Fat: 14.7 g
• Cholesterol: 125.0 mg
• Sodium: 360.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.8 g
• Protein: 21.6 g

Stir Fry Asparagus with Shrimps is Asian cuisine.