Asian

Stir Fry Snow Peas with Shrimps is for Lunch.

Stir Fry Snow Peas with Shrimps takes 15 minutes to prepare.

Stir Fry Snow Peas with Shrimps takes 5 minutes to cook.

Stir Fry Snow Peas with Shrimps makes 1 servings.

The ingredients for Stir Fry Snow Peas with Shrimps are:

3 Shrimps
1 servings Snow Peas
10 grams Ginger Root
1 tbsp Shallots
2 tsp Garlic
1 tbsp Smart Balance Blend of vegetables oils

Here is how you make Stir Fry Snow Peas with Shrimps:

Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic. Rinse and shelled the raw shrimps.Preheat the wok for 1 minute on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1 minute, add in the shallots and garlic and stir fry for another minute. Add in the shrimps and cook each side for a minute and dish it up and set aside. Add in the snow peas and a little water and stir fry for 2 minutes. Finally, add in the cooked shrimp again and stir fry for another minute.Serving Size:?1

The nutritional information for Stir Fry Snow Peas with Shrimps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 248.5

• Total Fat: 14.4 g
• Cholesterol: 125.0 mg
• Sodium: 353.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.3 g
• Protein: 17.8 g

Stir Fry Snow Peas with Shrimps is Asian cuisine.