Asian

Stir Fry Snow Peas is for Lunch.

Stir Fry Snow Peas takes 15 minutes to prepare.

Stir Fry Snow Peas takes 5 minutes to cook.

Stir Fry Snow Peas makes 1 servings.

The ingredients for Stir Fry Snow Peas are:

2 servings Snow Peas
10 grams Ginger Root
1 tbsp Shallots
2 tsp Garlic
1 tbsp Smart Balance Blend of vegetables oils

Here is how you make Stir Fry Snow Peas:

Wash and trim off both ends of the snow peas. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok with vegetale oil for 1 minute on high heat. Add in the ginger root. After 1 minute, add in the shallots, garlic and stir fry for another minute. Add in the snow peas, stir fry for another 2 minutes. Add in a dash of salt.Serving Size:?1

The nutritional information for Stir Fry Snow Peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 223.5

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.3 g
• Protein: 4.8 g

Stir Fry Snow Peas is Asian cuisine.