Asian

Stir Fry (the lazy way) is for Dinner.

Stir Fry (the lazy way) takes 10 minutes to prepare.

Stir Fry (the lazy way) takes 15 minutes to cook.

Stir Fry (the lazy way) makes 3 servings.

The ingredients for Stir Fry (the lazy way) are:

*Rice, Minute white rice (instant), 1 cup
*Canola Oil, 2 Tbsp
*Pictsweet Onion/Pepper Blend, 1.5 cup
*Kirkland Normandy Style Vegetable Blend, 4 cups
*Kirkland Stir-Fry Vegetable Blend, 2 cups
*Kikkoman Stir-fry sauce, 1 bottle
* Kirkland Canned Chicken Breast in Water, 1 can

Here is how you make Stir Fry (the lazy way):

First, cook minute rice according to directions. In a large pan, add canola oil, then add the onion/pepper blend, sautee over medium heat until slightly browned. Add the remainder of the vegetables. Cover. Cook for about 15 minutes or until vegetables are crisp tender. Add cooked rice, the drained chicken and the contents of the stir-fry sauce. You can add a bit of water to the sauce bottle to get the remainder out. Number of Servings: 3Recipe submitted by SparkPeople user MSINTERPRETED.

The nutritional information for Stir Fry (the lazy way) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 501.3

• Total Fat: 11.0 g
• Cholesterol: 52.5 mg
• Sodium: 3,768.3 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 5.1 g
• Protein: 21.7 g

Stir Fry (the lazy way) is Asian cuisine.