Asian

Stir Fry Vermicelli is for Lunch.

Stir Fry Vermicelli takes 5 minutes to prepare.

Stir Fry Vermicelli takes 20 minutes to cook.

Stir Fry Vermicelli makes 4 servings.

The ingredients for Stir Fry Vermicelli are:

4 serving Kame Vermicelli 2 oz
2 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Sauce ingredients
4 tbsp Kikkoman Less Sodium Soy Sauce
2 tsp Granulated Sugar
2 tsp Argo Corn Starch
1 serving Kitchen Basics unsalted chicken stock 2016

Here is how you make Stir Fry Vermicelli:

Add package of rice sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.Mix sauce ingredients and set aside.Heat oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir fry for 1 minute. (You may add other vegetables like green peppers or carrots, and meat like pork, beef or chicken.) Add vermicelli and sauce. Stir fry for 3 minutes.Serving Size:?4

The nutritional information for Stir Fry Vermicelli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 710.0 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g

Stir Fry Vermicelli is Asian cuisine.