Asian

Stir Fry Version#1 is for Dinner.

Stir Fry Version#1 takes 5 minutes to prepare.

Stir Fry Version#1 takes 20 minutes to cook.

Stir Fry Version#1 makes 6 servings.

The ingredients for Stir Fry Version#1 are:

2 lbs boneless, skinless chicken breasts
14 cups Birdseye California Blend Frozen Vegetables
2.5 cups Marketside Snow Peas
10 medium mushrooms
1/4 cup Great Value Less Sodium Soy Sauce
1 tbsp Sunbird Asian Shake-Ons Thai Flavor
1 tbsp Imperial Dragon Sesame Seed Oil
1 tbsp Great Value Extra Virgin Olive Oil

Here is how you make Stir Fry Version#1:

Slice chicken into very thin, small pieces. Cook that with the olive oil until golden brown. While this is cooking, slice mushrooms. Add to chicken. Add in frozen veggies, snow peas, soy sauce, and Asian spices. Cook until frozen veggies are done. Remove from heat, add sesame oil, toss to coat. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALLIEKAZ.

The nutritional information for Stir Fry Version#1 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.8

• Total Fat: 6.6 g
• Cholesterol: 87.7 mg
• Sodium: 729.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.5 g
• Protein: 37.3 g

Stir Fry Version#1 is Asian cuisine.