Asian

Teriyaki Summer Stir Fry is for Dinner.

Teriyaki Summer Stir Fry takes several minutes to prepare.

Teriyaki Summer Stir Fry takes several minutes to cook.

Teriyaki Summer Stir Fry makes 4 servings.

The ingredients for Teriyaki Summer Stir Fry are:

15 spear, medium (5-1/4" to 7" lo Asparagus, fresh
2 cup, sliced Zucchini
2 cup, pieces or slices Mushrooms, fresh
1 cup, sliced Onions, raw
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
20 medium Shrimp, raw
1 tbsp Extra Virgin Olive Oil
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
3 tbsp Nestle Chef Mate Teriyaki Sauce

Here is how you make Teriyaki Summer Stir Fry:

Sautee all ingredients in frying pan, then add sauceServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRW7894.

The nutritional information for Teriyaki Summer Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.3

• Total Fat: 5.1 g
• Cholesterol: 45.6 mg
• Sodium: 171.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.9 g
• Protein: 10.0 g

Teriyaki Summer Stir Fry is Asian cuisine.

The dietary needs meet for Teriyaki Summer Stir Fry is Low Carb