Asian

Teriyki Vegtable Stir-fry with Noodles is for Dinner.

Teriyki Vegtable Stir-fry with Noodles takes 10 minutes to prepare.

Teriyki Vegtable Stir-fry with Noodles takes 10 minutes to cook.

Teriyki Vegtable Stir-fry with Noodles makes 4 servings.

The ingredients for Teriyki Vegtable Stir-fry with Noodles are:

* Onions, raw, 1 medium Sliced
* Carrots, raw, 2 medium Cut into rounds or strips
* Celery, raw, 1 stalk, medium sliced
* *Kikoman Teriyaki Marinade & Sauce, 8 tbsp (1/2 cup)
* Brown Sugar, 6tbs, unpacked
* *Chuka Soba Noodles, 6 oz

Here is how you make Teriyki Vegtable Stir-fry with Noodles:

Boil water and prepare noodles according to package directions...rinse well and set aside.while water is boiling and noodles are cooking:In a small bowl mix together Teriyki sauce and brown sugar, set aside.***if adding a meat (not included in calories) cut into 1 in. pieces and marinate in the teriyki mixture while you chop the veggies, prepare veggies as below then remove from pan to cook meat through, add the veggies back in and stir till heated through***heat oil in a large skillet over med-hi heat. Add onions first stirring about a min before adding carrots, celery and green peppers. after another 2 min add mushrooms. Add the teriyki mixture and bring to a bubble then turn down heat and simmer until sauce thickens a bit.Serve over noodles.

The nutritional information for Teriyki Vegtable Stir-fry with Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,332.0 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 3.6 g
• Protein: 3.4 g

Teriyki Vegtable Stir-fry with Noodles is Asian cuisine.

The dietary needs meet for Teriyki Vegtable Stir-fry with Noodles is Vegetarian