Asian

Thai Style Stir-Fry is for Dinner.

Thai Style Stir-Fry takes 10 minutes to prepare.

Thai Style Stir-Fry takes 15 minutes to cook.

Thai Style Stir-Fry makes 3 servings.

The ingredients for Thai Style Stir-Fry are:

Sesame Oil, 1 tbsp (remove)
Ginger Root, 1 tsp (remove)
Garlic, 1 clove (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Baby Bok Choy, 1 cup (remove)
*Snap peas, .75 cup (remove)
*Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4" (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
*Soy Sauce, 2 tsp (remove)

Here is how you make Thai Style Stir-Fry:

Makes 3 Number of Servings: 3Recipe submitted by SparkPeople user JCMANUEL.

The nutritional information for Thai Style Stir-Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 85.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 204.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g

Thai Style Stir-Fry is Asian cuisine.

The dietary needs meet for Thai Style Stir-Fry is Vegetarian