Asian

Trish's Veggies for Stir-Fry is for Dinner.

Trish's Veggies for Stir-Fry takes 30 minutes to prepare.

Trish's Veggies for Stir-Fry takes 30 minutes to cook.

Trish's Veggies for Stir-Fry makes 4 servings.

The ingredients for Trish's Veggies for Stir-Fry are:

1 package (10 oz) Broccoli, frozen
0.5 cup kernels Yellow Sweet Corn, Frozen
0.5 cup Peas, frozen
1 large Onions, raw
1 serving 1 Med. Green Bell Pepper
4 large (7-1/4" to 8-1/2" long) Carrots, raw
1 tbsp Extra Virgin Olive Oil

Here is how you make Trish's Veggies for Stir-Fry:

Saut? raw veggies in olive oil. Cook frozen veggies in microwave. Add garlic last.

The nutritional information for Trish's Veggies for Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 84.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.6 g
• Protein: 5.2 g

Trish's Veggies for Stir-Fry is Asian cuisine.