Asian

Yakisoba Noodle Stir Fry is for Dinner.

Yakisoba Noodle Stir Fry takes 30 minutes to prepare.

Yakisoba Noodle Stir Fry takes 10 minutes to cook.

Yakisoba Noodle Stir Fry makes 5 servings.

The ingredients for Yakisoba Noodle Stir Fry are:

0.25 tbsp Sesame Seeds
6.0 oz Shrimp, cooked
5.0 cup Yakisoba noodles
5.0 cup great value stir fry vegetables
1.25 tbsp Yakisoba sauce

Here is how you make Yakisoba Noodle Stir Fry:

Cook noodles in boiling water for 4 minutes, drain, pre-cooked vegetables in microwave for 5 minutes with no water added, cook shrimp in skillet for 5 minutes or until no longer clear, add vegetables, cook for about 5 minutes, add noodles, mix all together, add yakisoba sauce stirring until completely mixed. Remove from heat and put into serving bowl. Sprinkle sesame seeds on top of servings as desired. Serving Size: Makes 5 1-cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Yakisoba Noodle Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 302.5

• Total Fat: 1.9 g
• Cholesterol: 66.3 mg
• Sodium: 821.2 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 5.4 g
• Protein: 15.2 g

Yakisoba Noodle Stir Fry is Asian cuisine.