Asian

Japanese Stirfry is for Dinner.

Japanese Stirfry takes several minutes to prepare.

Japanese Stirfry takes several minutes to cook.

Japanese Stirfry makes 6 servings.

The ingredients for Japanese Stirfry are:

Ingredients:
*Bell Pepper, Red, Green, Yellow (1 Medium), 1.5 serving
Celery, raw, 1 cup, diced
Baby Carrots, raw, 15 large
*Onion - Yellow - 1 Cup, 1 serving
Mushrooms, fresh, 2 cup, pieces or slices
Broccoli, fresh, 2 cup, chopped
*Beef Stew Meat, 24 oz
Chicken Broth, 1 cup (8 fl oz)
*Soy Sauce, 0.5 cup
Argo Cornstarch, 3 tbsp
Granulated Sugar, 6 tsp

Here is how you make Japanese Stirfry:

stirfry the meat until no longer pink.Remove meat from pan.Add chopped veggies to the pan and stirfry until crisp tender.Mix the cornstarch, sugar, soysauce, and broth together with a whisk in a small bowl until smooth.Add the meat to the vegetables and stir together.Add the soysauce, broth, cornstarch mixture to the pan and stirfry until thickened and bubbly. stir and remove from heat. serve with riceServing Size: Makes 6 servings approx 2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user SKINNY1DAY.

The nutritional information for Japanese Stirfry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.1

• Total Fat: 18.3 g
• Cholesterol: 75.8 mg
• Sodium: 1,480.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.4 g
• Protein: 25.1 g

Japanese Stirfry is Asian cuisine.