Asian

Rose's Japanese Stirfry is for Dinner.

Rose's Japanese Stirfry takes several minutes to prepare.

Rose's Japanese Stirfry takes several minutes to cook.

Rose's Japanese Stirfry makes 7 servings.

The ingredients for Rose's Japanese Stirfry are:

Onions, raw, 1 medium (2-1/2" dia)
Sweet peppers (bell), 3 medium
Mushrooms, fresh, 2 cup, pieces or slices
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Celery, raw, 4 stalk, large (11"-12" long)
Beef, top sirloin, 24 oz
Beef broth, bouillon, consomme, 1 can (10.5 oz)
Cornstarch, 3 Tablespoons
Granulated Sugar, 2 Tablespoons
Soy Sauce, 1/2 Cup

Here is how you make Rose's Japanese Stirfry:

stirfry beefadd vegetables and stirfryin a small bowl, add sauce ingredients and mix until smooth.add to meat and veggies and stir until thickened.Serving Size: makes 7 servings about 1 cup eachNumber of Servings: 7Recipe submitted by SparkPeople user SKINNY1DAY.

The nutritional information for Rose's Japanese Stirfry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 271.5

• Total Fat: 8.3 g
• Cholesterol: 86.4 mg
• Sodium: 392.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.0 g
• Protein: 32.3 g

Rose's Japanese Stirfry is Asian cuisine.