Asian

stuffed capsicum is for Lunch.

stuffed capsicum takes 20 minutes to prepare.

stuffed capsicum takes 10 minutes to cook.

stuffed capsicum makes 3 servings.

The ingredients for stuffed capsicum are:

*Potato, raw, 2 large (3" to 4-1/4" dia.)
Parmesan Cheese, grated, 1 tbsp
Cashew Nuts, dry roasted, 1 tbsp
Almonds, dry roasted (salt added), 0.2 cup whole kernels
Raisins, 15 raisins
*Corn Oil, 2 tbsp
*Capsicum, 70 gram
Salt, 1 tbsp
*amchoor (mango) powder, 10 gram(s)
*Cumin seed, 1 tsp
Onions, raw, 1 small

Here is how you make stuffed capsicum:

boil potatoes. remove skin and mash. Heat 2 tbs oil and add add cumin seeds. let it splatter. Now add onions saute till golden and add the mashed potatoes. add salt and amchoor. Stir well. now add cashews and almond and raisins. Deseed the capsicum and fill the potatoes in the capsicum and top with grated cheese. Pre heat oven and keep the stuffed capsicums in for 10 minutes.Serving Size: serves 3Number of Servings: 3Recipe submitted by SparkPeople user ANUBANERJEE.

The nutritional information for stuffed capsicum is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 381.5

• Total Fat: 16.2 g
• Cholesterol: 1.3 mg
• Sodium: 2,408.0 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 7.3 g
• Protein: 9.0 g

stuffed capsicum is Asian cuisine.

The dietary needs meet for stuffed capsicum is Vegetarian