Asian

Sweet and Spicy Green Beans takes 10 minutes to prepare.

Sweet and Spicy Green Beans takes 10 minutes to cook.

Sweet and Spicy Green Beans makes 4 servings.

The ingredients for Sweet and Spicy Green Beans are:

1 pound fresh green beans, trimmed
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon garlic chili sauce
1 teaspoon honey
2 teaspoons canola oil

Here is how you make Sweet and Spicy Green Beans:

Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Sweet and Spicy Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 481.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.9 g
• Protein: 2.6 g

Sweet and Spicy Green Beans is Asian cuisine.

The dietary needs meet for Sweet and Spicy Green Beans is Vegetarian