Asian

Sweet Berry Cheesecake Wontons is for Dessert.

Sweet Berry Cheesecake Wontons takes 45 minutes to prepare.

Sweet Berry Cheesecake Wontons takes 8 minutes to cook.

Sweet Berry Cheesecake Wontons makes 24 servings.

The ingredients for Sweet Berry Cheesecake Wontons are:

2/3 cup full fat ricotta or dry-pack cottage cheese, drained if runny
? cup Xyla Mountain Berry Jam (or your favourite 100% fruit jam)
1 tsp honey
? tsp vanilla
1 tbsp cornstarch
48 wonton wrappers
2 tbsp canola oil for cooking (only about 1 tbsp is absorbed)
Powdered sugar for dusting

Here is how you make Sweet Berry Cheesecake Wontons:

In a bowl, beat together the ricotta, jam, honey, vanilla and cornstarch until smooth.Place a wonton wrapper on a clean surface and brush the edges with water.Spoon 1 scant teaspoon of filling into the centre of the wrapper, then carefully fold the wrapper into a triangle and press the edges to seal. Place on a clean plate.Repeat with remaining wrappers and filling.Heat the oil in a frying pan over medium-high heat and cook the wontons 2-3 minutes per side, until well browned and crisp. Place on paper towels, dust with powdered sugar and let cool for 1 minute, then enjoy!Serving Size: Makes 48 wontons, 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet Berry Cheesecake Wontons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.3

• Total Fat: 1.6 g
• Cholesterol: 4.6 mg
• Sodium: 96.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g

Sweet Berry Cheesecake Wontons is Asian cuisine.

The dietary needs meet for Sweet Berry Cheesecake Wontons is Vegetarian