Asian

Sweet and Sour Meatballs from Taste of Home is for Dinner.

Sweet and Sour Meatballs from Taste of Home takes 20 minutes to prepare.

Sweet and Sour Meatballs from Taste of Home takes 40 minutes to cook.

Sweet and Sour Meatballs from Taste of Home makes 6 servings.

The ingredients for Sweet and Sour Meatballs from Taste of Home are:

* Ground beef, lean, 16 oz (remove)
* Bread crumbs, dry, grated, plain, .25 cup (remove)
* *Ketchup, Heinz, .333 tbsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Egg, fresh, 1 large (remove)
* Salt, 1 tsp (remove)
* Pepper, black, .5 tsp (remove)
* Ginger, ground, .333 tsp (remove)
* *Dole Pineapple Tidbits 100% Pineapple juice, 1 cup (remove)
* Cider Vinegar, 1 tbsp (remove)
* Brown Sugar, .25 cup, packed (remove)
* *Kikkoman Lite Soy Sauce, 2 tbsp (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Green Peppers (bell peppers), .5 cup, strips (remove)
* Cornstarch, .05 cup (remove)

Here is how you make Sweet and Sour Meatballs from Taste of Home:

Makes approximately 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMYMEMOMMY.

The nutritional information for Sweet and Sour Meatballs from Taste of Home is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.6

• Total Fat: 16.9 g
• Cholesterol: 92.4 mg
• Sodium: 710.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.8 g
• Protein: 16.0 g

Sweet and Sour Meatballs from Taste of Home is Asian cuisine.