Asian

Sweet Millet Congee is for Breakfast.

Sweet Millet Congee takes 10 minutes to prepare.

Sweet Millet Congee takes 60 minutes to cook.

Sweet Millet Congee makes 6 servings.

The ingredients for Sweet Millet Congee are:

1 cup Millet
5 cups Water
1 cup peeled and diced Sweet Potato
2 tsp minced fresh Ginger
1 tsp ground Cinnamon
1 tablespoon Blackstrap Molasses
1 cup diced Apple
1/4 cup Honey
6 slices Bacon, cooked and crumbled

Here is how you make Sweet Millet Congee:

Rinse and drain millet. Place milled, water, sweet potato, ginger, cinnamon and brown sugar in a deep pot. Bring to boul. Reduce heat and simmer, stiring often until water is absorbed, about 1 hour. Remove from heat. Add apple, honey and bacon. Slow cooker method: Reduce water by 1 cup and cook on high for 2-21/2 hours.Serving Size: Makes 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LINDAMG0793.

The nutritional information for Sweet Millet Congee is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.9

• Total Fat: 5.6 g
• Cholesterol: 15.0 mg
• Sodium: 191.2 mg
• Total Carbs: 89.8 g
• Dietary Fiber: 14.7 g
• Protein: 11.5 g

Sweet Millet Congee is Asian cuisine.

The dietary needs meet for Sweet Millet Congee is Gluten Free