Asian

Sweet Ginger Scallion Noodles is for Dinner.

Sweet Ginger Scallion Noodles takes 20 minutes to prepare.

Sweet Ginger Scallion Noodles takes 15 minutes to cook.

Sweet Ginger Scallion Noodles makes 1 servings.

The ingredients for Sweet Ginger Scallion Noodles are:

4 green onions (scallions), white and ?sturdy? green parts minced
1 tbsp grated fresh ginger
1 clove minced garlic
Pinch chili flakes
2 tbsp sugar free teriyaki sauce (like Seal Sama) or your favourite
1 tbsp rice wine vinegar
3 packets stevia (I like Pyure Organic stevia made with inulin)
? tsp sea salt
? tsp black pepper
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6 oz shredded cabbage
3.5 oz broccoli, blanched
8 oz Tofu Shirataki noodles, drained well
? medium cucumber thinly julienned
? lime, cut in wedges (for serving)

Here is how you make Sweet Ginger Scallion Noodles:

Mix all the ingredients for sauce in the bowl, check for the seasoning. Set aside for at least 15 minutes or up to 1 day (so the flavour can develop).Saute the cabbage in a deep non-stick saucepan over medium high heat until it begins to wilt.Add the broccoli and noodles and cook until hot and slightly dried out, about 5 minutes.Pour in the sauce, toss and cook 1 minute, then remove from heat and stir in the cucumber.Serve immediately with lime.Serving Size: Makes one large bowlNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet Ginger Scallion Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 156.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 699.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 13.1 g
• Protein: 8.2 g

Sweet Ginger Scallion Noodles is Asian cuisine.

The dietary needs meet for Sweet Ginger Scallion Noodles is Vegan