Asian

Cindy's Sweet and Sour Pork is for Dinner.

Cindy's Sweet and Sour Pork takes 15 minutes to prepare.

Cindy's Sweet and Sour Pork takes 20 minutes to cook.

Cindy's Sweet and Sour Pork makes 4 servings.

The ingredients for Cindy's Sweet and Sour Pork are:

1 lb pork tenderlion
1 bell pepper, chopped
1 onion, chopped
3 tbsp soy sauce
1 tsp powdered ginger
3/4 c pineapple
1 tbsp rice vinegar
1 tbsp sugar
2 tbsp cornstarch
1 tbsp oil
tbsp minced garlic

Here is how you make Cindy's Sweet and Sour Pork:

chop the onion, cube the pork and saute in the oil. When the pork begins to brown add the peppers, garlic and ginger stir together pineapple juice, chicken broth,rice vinegar, sugar, soy sauce and cornstarch. add to pan, bring to a boil. serve over rice.4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JONMCKENZIE.

The nutritional information for Cindy's Sweet and Sour Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.8

• Total Fat: 9.8 g
• Cholesterol: 67.8 mg
• Sodium: 1,180.7 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.3 g
• Protein: 31.1 g

Cindy's Sweet and Sour Pork is Asian cuisine.

The dietary needs meet for Cindy's Sweet and Sour Pork is Lactose Free