Asian

Crock Pot Sweet and Sour Pork is for Dinner.

Crock Pot Sweet and Sour Pork takes 10 minutes to prepare.

Crock Pot Sweet and Sour Pork takes 600 minutes to cook.

Crock Pot Sweet and Sour Pork makes 10 servings.

The ingredients for Crock Pot Sweet and Sour Pork are:

2-3 pounds of cubed, browned, pork tenderloin
Sauce:
2 Tblsp. Cornstarch
3 Tblsp. Low Sodium Soy Sauce
2 Tblsp. apple juice
3 tsp. grated ginger root
1/4 cup packed brown sugar
1/4 cup Rice Vinegar (or rice wine)
3 garlic cloves
One whole onion, sliced
Two Green Bell Peppers, sliced

Here is how you make Crock Pot Sweet and Sour Pork:

Makes 10 1-cup servings. (This is an estimate)Cube and brown pork in skillet and put as first layer in crock pot. Mix together Brown Sugar, Rice Vinegar, Ginger Root, Apple Juice, Soy Sauce, Cornstarch and Garlic. Pour over pork. Top with onion slices then green pepper slices. Cook on low for 10 hours.Number of Servings: 10Recipe submitted by SparkPeople user TGRAY40.

The nutritional information for Crock Pot Sweet and Sour Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.5

• Total Fat: 2.1 g
• Cholesterol: 26.9 mg
• Sodium: 290.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.7 g
• Protein: 10.3 g

Crock Pot Sweet and Sour Pork is Asian cuisine.