Asian

Kellie's sweet and sour pork is for Dinner.

Kellie's sweet and sour pork takes 20 minutes to prepare.

Kellie's sweet and sour pork takes 10 minutes to cook.

Kellie's sweet and sour pork makes 6 servings.

The ingredients for Kellie's sweet and sour pork are:

Sauce:
1 cup cidar vinegar
1 cup water
1 cup splenda (not the blend)
1 Tbsp. minced garlic
1Tbsp. minced ginger
1 Tbsp cornstarch
1 Tbsp. water

Stir fry:
1 cup each:
celery
mushrooms
carrots
green pepper
onion
pineapple tidbits

12 oz diced pork tenderloin (cooked or raw)
1 Tbsp. peanut oil

Here is how you make Kellie's sweet and sour pork:

Cut veggies and meat .Put peanut oil in large skillet and cook meat and veggies until crisp tender and meat is thoroughly cooked. ( I use already cooked pork leftover)Make sauce in separate sauce pan by adding all ingredients and heat through adding cornstarch and 1 TBSP water to thicken. Add to stir fry and serve over rice, couscous or noodles. It's delicious. Number of Servings: 6Recipe submitted by SparkPeople user KELLIEJEAN.

The nutritional information for Kellie's sweet and sour pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.1

• Total Fat: 8.3 g
• Cholesterol: 44.8 mg
• Sodium: 575.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.3 g
• Protein: 17.3 g

Kellie's sweet and sour pork is Asian cuisine.

The dietary needs meet for Kellie's sweet and sour pork is Low Fat