Asian

Kikkoman Sweet and Sour Pork Stir-fry is for Dinner.

Kikkoman Sweet and Sour Pork Stir-fry takes several minutes to prepare.

Kikkoman Sweet and Sour Pork Stir-fry takes several minutes to cook.

Kikkoman Sweet and Sour Pork Stir-fry makes 4 servings.

The ingredients for Kikkoman Sweet and Sour Pork Stir-fry are:

1 chopped green pepper
2 small chopped onions
1/2 cup chopped carrots
2 pork chops, cubed
Kikkoman Sweet and Sour mix packet
1/4 cup vinegar
3/4 + 1 cup water, divided
1 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
1 cup soba noodles
1 cup dole tropical fruit salad, drained

Here is how you make Kikkoman Sweet and Sour Pork Stir-fry:

Chop all vegetables and meat. Mix kikkoman mix with 1/4 cup of vinegar and 3/4 cups of water and set aside. Mix the soy sauce and the cornstarch and toss the meat in the mixture. Heat the oil in a skillet. Add the meat and stir-fry until golden brown. Add 1 cup of water, cover, and simmer for 15 minutes. Uncover and add the vegetables and the Kikkoman mix/vinegar mixture. Recover and simmer 10 minutes, stirring frequently. In a separate sauce pan, prepare the noodles according to the directions, except only cook 75%. Add to the stir-fry at the same time as the fruit, recovering and simmering 10 additional minutes.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user FLAUTISTA211.

The nutritional information for Kikkoman Sweet and Sour Pork Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.1

• Total Fat: 14.1 g
• Cholesterol: 91.2 mg
• Sodium: 563.5 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.3 g
• Protein: 34.9 g

Kikkoman Sweet and Sour Pork Stir-fry is Asian cuisine.