The recipe Low-Cal Sweet and Sour Pork

Made From Scratch Recipes

Low-Cal Sweet and Sour Pork recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Low-Cal Sweet and Sour Pork!

Low-Cal Sweet and Sour Pork

Low-Cal Sweet and Sour Pork Recipe
Low-Cal Sweet and Sour Pork

Another of my own "creations", trying to get the best flavor, nutrition & serving size for the calories. My husband can't quit raving about this one! I hope you enjoy also!

What Course Is Low-Cal Sweet and Sour Pork?

Low-Cal Sweet and Sour Pork is for Dinner.


How Long Does Low-Cal Sweet and Sour Pork Recipe Take To Prepare?

Low-Cal Sweet and Sour Pork takes several minutes to prepare.


How Long Does Low-Cal Sweet and Sour Pork Recipe Take To Cook?

Low-Cal Sweet and Sour Pork takes several minutes to cook.


How Many Servings Does Low-Cal Sweet and Sour Pork Recipe Make?

Low-Cal Sweet and Sour Pork makes 6 servings.


What Are The Ingredients For Low-Cal Sweet and Sour Pork Recipe?

The ingredients for Low-Cal Sweet and Sour Pork are:

1 lb pkg lean boneless pork loin chops
1 large onion, chopped
3 - 4 cloves Garlic, minced
1 Tbsp Peanut Oil
3/4 C. Sweet & Sour Sauce (Fa Ling is my favorite)
1 Tbsp Reduced Sodium Soy Sauce (I use Kikkoman)
1 C. Celery, sliced
1 C. Carrots, sliced
8 oz Pkg Mushrooms, sliced
1 Large Red Bell Pepper, cut in strips
1 Large Green Bell Pepper, cut in strips
1 can water chestnuts (sliced)
2 C fresh pineapple, cut in bite-sized chunks
2 Tbsp Cider Vinegar
1/4 C water


How Do I Make Low-Cal Sweet and Sour Pork?

Here is how you make Low-Cal Sweet and Sour Pork:

(I make this in a non-stick coated Wok so I don't have to use much oil)Cut pork into small, bite-sized pieces, and onion into large chunks. Heat oil in wok, and cook port & onion until pork is no longer pink, and onions are translucent. Add minced garlic, soy sauce, and sweet & sour sauce. Heat until sauce bubbles. Remove from heat & reserve -- wipe sauce remnants out of wok. Put water & vinegar in wok, and add remaining vegetables & pineapple. Heat over med-high heat until vegetables are as done as you like (we like some crunch left), stirring frequently. (I also use a lid to keep liquid from evaporating too much) Stir in pork mixture, heat and stir until all is heated through.This can be served "as is", or with rice, chow mein noodles, or whatever you prefer. The servings are large, so you may save even more calories if you call this 8 servings instead of 6.Number of Servings: 6Recipe submitted by SparkPeople user CCSTECH2.


What's The Nutritional Info For Low-Cal Sweet and Sour Pork?

The nutritional information for Low-Cal Sweet and Sour Pork is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 7.0 g
  • Cholesterol: 44.2 mg
  • Sodium: 172.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.0 g

What Type Of Cuisine Is Low-Cal Sweet and Sour Pork?

Low-Cal Sweet and Sour Pork is Asian cuisine.


What Dietary Needs Does Low-Cal Sweet and Sour Pork Meet?

The dietary needs meet for Low-Cal Sweet and Sour Pork is Low Fat


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