Asian

Oshun's Sweet and Sour Pork (serve: 1) is for Dinner.

Oshun's Sweet and Sour Pork (serve: 1) takes 5 minutes to prepare.

Oshun's Sweet and Sour Pork (serve: 1) takes 5 minutes to cook.

Oshun's Sweet and Sour Pork (serve: 1) makes 1 servings.

The ingredients for Oshun's Sweet and Sour Pork (serve: 1) are:

1 tsp Kikkoman Lite Soy Sauce
2 oz Pork Tenderloin, (cut into 1/2"x1/2"x1/4)
2 ring Pineapple, fresh (cut into 8 peices)
2 ring Red Onions, raw, (cut into 8 peices)
2 ring Red Bell Pepper, fresh (cut into 8 peices)
1 clove Garlic, pressed
2 tbsp Brown Rice Vinegar
2 tbsp Water
1 tsp Granulated Sugar
2 tbsp Cornstarch
2 tsp Peanut Oil

Here is how you make Oshun's Sweet and Sour Pork (serve: 1):

1. Toss Pork with Soy Sauce and set aside for 20 minutes (or covered overnight) in the refridgerator. 2. Mix Vinegar, water, sugar and 1 tbsp cornstarch in a bowl. Toss Pork with the other 1 tbsp cornstarch.3. Heat 1 tsp oil in non-stick wok to medium high and then sear pork on both sides till tender and cooked through; remove from pan and set aside; wipe out wok.4. Heat the last of the oil in the wok and stir fry pineapple, onion, and peppers till just starting to brown. Then add and stir fry garlic till the garlic is fragrant.5. Continue stir fying when adding the Vinegar mixture to the wok. After a few seconds have gone by and the sauce has thickened, remove from heat and serve.Serving Size: Makes One, 2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user OSHUNH.

The nutritional information for Oshun's Sweet and Sour Pork (serve: 1) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 328.5

• Total Fat: 14.2 g
• Cholesterol: 44.8 mg
• Sodium: 320.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.2 g
• Protein: 18.0 g

Oshun's Sweet and Sour Pork (serve: 1) is Asian cuisine.