Asian

Sharon's Sweet and Sour Pork is for Dinner.

Sharon's Sweet and Sour Pork takes several minutes to prepare.

Sharon's Sweet and Sour Pork takes several minutes to cook.

Sharon's Sweet and Sour Pork makes 4 servings.

The ingredients for Sharon's Sweet and Sour Pork are:

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 16 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Carrots, raw, 1 cup, chopped (remove)
Pineapple, fresh, 1 cup, diced (remove)
*Kraft Sweet and Sour Sauce, 8 tbsp (remove)
Ginger, ground, 1 tsp (remove)

Here is how you make Sharon's Sweet and Sour Pork:

Cut pork chops into small, bite-sized pieces. Spray skillet with oil spray and heat. Add pork and brown. Add onion (cut into slivers), green pepper (cut into bite-sized pieces), and carrots (I use baby carrots and cut in half lengthwise). Saute till crisp-tender. Add pineapple with about 1/4c juice and the ginger. Continue cooking about 2 minutes. Add prepared sweet and sour sauce and a little water if needed. Stir well, reduce heat to medium-low, cover and let simmer till veggies are tender.Serving Size: makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DOODLENG.

The nutritional information for Sharon's Sweet and Sour Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.5

• Total Fat: 11.9 g
• Cholesterol: 80.5 mg
• Sodium: 200.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.5 g
• Protein: 33.0 g

Sharon's Sweet and Sour Pork is Asian cuisine.