Asian

Sweet and Sour Pepper Pork is for Dinner.

Sweet and Sour Pepper Pork takes several minutes to prepare.

Sweet and Sour Pepper Pork takes several minutes to cook.

Sweet and Sour Pepper Pork makes 8 servings.

The ingredients for Sweet and Sour Pepper Pork are:

2 T veg oil
2 lbs pork loin, cut into 1" cubes
1 t kosher salt
2 T butter
1 red bell pepper, sliced
1/2 onion, sliced
2 T flour
1/2 c sugar
1/4 c white wine or apple juice
1/4 c red wine vinegar
1/4 c water
3 T light soy sauce
2-1/2 T ketchup
1 t ground black pepper

Here is how you make Sweet and Sour Pepper Pork:

Heat oil in large skillet over high heat. Fry pork, sprinkled with kosher salt, 5-10 min or until browned on all sides. Remove from oil, cover pork with foil to keep warm, set aside.Same skillet, med heat, melt butter. Mix in bell pepper, onion, garlic and saute 5 min. Sir in flour and sugar and cook for 1 min. Stir in wine, vinegar, water, soy sauce, ketchup and black pepper. Reduce heat to low, simmer 5 min or until thickened. Return pork to pan, stir until well combined.Number of Servings: 8Recipe submitted by SparkPeople user STACEYATHOME.

The nutritional information for Sweet and Sour Pepper Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.8

• Total Fat: 16.7 g
• Cholesterol: 97.2 mg
• Sodium: 371.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.7 g
• Protein: 32.1 g

Sweet and Sour Pepper Pork is Asian cuisine.