Asian

Sweet and sour pineapple pork takes several minutes to prepare.

Sweet and sour pineapple pork takes several minutes to cook.

Sweet and sour pineapple pork makes 2 servings.

The ingredients for Sweet and sour pineapple pork are:

*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 0.53 lb (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Peppers, sweet, green, fresh, 0.5 cup, chopped (remove)
Corn Starch, 0.04 cup (remove)
*Pineapple, canned, 0.5 cup, crushed, sliced, or chunks (remove)
*Sweetzfree, drops, 4 serving (remove)
Rice vinegar, Kikkoman, 1.5 tbsp (remove)
Kikkoman Low Sodium Soy Sauce, 0.3 tbsp (remove)
*green onion (spring onion), 0.2 cup (remove)
Water

Here is how you make Sweet and sour pineapple pork:

Cut pork and peppers into chunks. Stir-fry the pork in the oil until it's brown. Remove from pan. Stir-fry peppers 1 min., add pineapple, Sweetzfree, vinegar, soy and 1/8 cup water. Stir and simmer until the sauce begins to reduce. Stir in cornstarch as a slurry in 2 tsp water. Bring to a simmer, stir in the pork and cook for 5 min. Garnish with green onions.Serving Size:?Makes 2 servings

The nutritional information for Sweet and sour pineapple pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 345.0

• Total Fat: 20.2 g
• Cholesterol: 69.7 mg
• Sodium: 141.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.6 g
• Protein: 25.3 g

Sweet and sour pineapple pork is Asian cuisine.