Asian

Sweet and Sour Pork Cubed Steak is for Dinner.

Sweet and Sour Pork Cubed Steak takes 3 minutes to prepare.

Sweet and Sour Pork Cubed Steak takes 40 minutes to cook.

Sweet and Sour Pork Cubed Steak makes 4 servings.

The ingredients for Sweet and Sour Pork Cubed Steak are:

12 ounces of lean pork cube steak
7 tablespoons Hoisin Sauce (Lee Kum Kee)
3 tablespoons Apricot Preserves (Kroger)
1/2 teaspoon ground cayenne pepper
1 tsp red wine vinegar
garlic powder

Here is how you make Sweet and Sour Pork Cubed Steak:

Spray a skillet with PamSeason the pork cube steaks with garlic powder and add to the skillet. Cook covered on Med Heat for 35 minutes, turning frequently. While cooking mix in a bowl the Hoisin Sauce, Preserves, Pepper and red wine vinegar until well mixed. Add the Hoisin sauce mixture to cover the tops of the steaks. Cook for 5 minutes more turning once. Serve with some of the sauce on top or as is. Also very good over steamed rice. But be sure to add in the nutritional value for rice if you do.Number of Servings: 4Recipe submitted by SparkPeople user OHSOBASIC.

The nutritional information for Sweet and Sour Pork Cubed Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.8

• Total Fat: 10.8 g
• Cholesterol: 49.8 mg
• Sodium: 1,055.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.1 g
• Protein: 15.4 g

Sweet and Sour Pork Cubed Steak is Asian cuisine.

The dietary needs meet for Sweet and Sour Pork Cubed Steak is Low Fat