Asian

Sweet and Sour Pork in Crockpot is for Dinner.

Sweet and Sour Pork in Crockpot takes 30 minutes to prepare.

Sweet and Sour Pork in Crockpot takes 420 minutes to cook.

Sweet and Sour Pork in Crockpot makes 6 servings.

The ingredients for Sweet and Sour Pork in Crockpot are:

2 lbs Pork Shoulder roast, cubed
1 Green Pepper, sliced in strips
1 Small Onion, sliced
2 large carrots, peeled and sliced
3 small sweet pickles, chopped coarsely
1/4 C brown sugar, packed
2 Tbsp cornstarch
1/4 C. water
1 C pineapple juice from pineapple chunks
1/4 C cider vinegar
1 Tbsp Soy Sauce
2 C Pineapple chunks

Here is how you make Sweet and Sour Pork in Crockpot:

Place cubed pork, green peppers, onions, carrots, and pickles in crock pot.In bowl mix together brown sugar and cornstarch, add water, pineapple juice, vinegar and soy sauce. Stir until smooth. Pour over meat and vegetables in slow cooker.Cover. Cook 5-7 hours on low. One hour before serving add pineapples.Serve over cooked Rice.Number of Servings: 6Recipe submitted by SparkPeople user SHERRIKAY.

The nutritional information for Sweet and Sour Pork in Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 597.5

• Total Fat: 20.0 g
• Cholesterol: 71.0 mg
• Sodium: 312.1 mg
• Total Carbs: 80.3 g
• Dietary Fiber: 5.5 g
• Protein: 23.4 g

Sweet and Sour Pork in Crockpot is Asian cuisine.