Asian

Sweet and Sour Pork - Slow Cooker is for Dinner.

Sweet and Sour Pork - Slow Cooker takes several minutes to prepare.

Sweet and Sour Pork - Slow Cooker takes several minutes to cook.

Sweet and Sour Pork - Slow Cooker makes 8 servings.

The ingredients for Sweet and Sour Pork - Slow Cooker are:

http://www.getcrocked.com/2013/10/20/slow-cooker-delicious-sweet-and-sour-pork/

20 oz. pineapple chunks, packed in juice
2 carrots, cut into 1/2 inch pieces
1 onion, large, sliced into thin wedges
1 bell pepper, red, cut into 1-inch pieces
2 lb. pork loin, boneless, cut into 1-inch pieces
3 T. packed brown sugar
2 T. rice vinegar
2 T. tomato paste
2 T. tapioca, quick-cooking, crushed
1 T. soy sauce, low-sodium
3 garlic cloves, minced
1 tsp. minced fresh ginger
1 tsp. kosher salt
1/2 tsp. sesame oil

Here is how you make Sweet and Sour Pork - Slow Cooker:

Drain pineapple chunks and reserve juice.Refrigerate pineapple chunks until ready to use.In a 4 quart slow cooker, combine carrot, onion, red bell pepper, and pork.In a bowl, stir together the reserved pineapple juice, brown sugar, rice vinegar, tomato paste, tapioca, soy sauce, garlic, ginger, salt, and sesame oil.Pour over the vegetables and pork.Cover. Cook on Low for 8 hours or on high for 4 hours.Stir in reserved pineapple chunks.Taste for seasoning, adding additional salt if needed.NOTE: I used both red and green peppers for added color.Great served over rice or noodles, along side steamed broccoli. YUM!Serving Size: Makes 8 one cup servings Number of Servings: 8Recipe submitted by SparkPeople user MDGOODS.

The nutritional information for Sweet and Sour Pork - Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.7

• Total Fat: 9.7 g
• Cholesterol: 89.2 mg
• Sodium: 471.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.4 g
• Protein: 34.3 g

Sweet and Sour Pork - Slow Cooker is Asian cuisine.