Asian

Sweet and Spicy Peaches and Pork is for Dinner.

Sweet and Spicy Peaches and Pork takes 30 minutes to prepare.

Sweet and Spicy Peaches and Pork takes 240 minutes to cook.

Sweet and Spicy Peaches and Pork makes 12 servings.

The ingredients for Sweet and Spicy Peaches and Pork are:

16 oz Pork Tenderloin
2 cup, halves or slices Peaches, canned, water pack
1 cup, packed Brown Sugar
2 tbsp Cinnamon, ground
1 tbsp Pepper, red or cayenne
6 cup Rice, FRAFT, Minute Rice, Brown
1 tbsp cornstarch

Here is how you make Sweet and Spicy Peaches and Pork:

Brown Pork in skillet then add to crock pot with everything except the rice. Cook for 4 hours on high. Add cornstarch 30 minutes before serving. You may add water or chicken stock if needed.Cook rice and serve.Serving Size: Makes 12 servings. 1/2 cup rice with 1/2 cup porkNumber of Servings: 12Recipe submitted by SparkPeople user LENNI59.

The nutritional information for Sweet and Spicy Peaches and Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.2

• Total Fat: 4.7 g
• Cholesterol: 29.9 mg
• Sodium: 29.8 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 2.3 g
• Protein: 14.4 g

Sweet and Spicy Peaches and Pork is Asian cuisine.

The dietary needs meet for Sweet and Spicy Peaches and Pork is Gluten Free