Asian

Sweet and Spicy Pork and Veggies is for Dinner.

Sweet and Spicy Pork and Veggies takes 15 minutes to prepare.

Sweet and Spicy Pork and Veggies takes 16 minutes to cook.

Sweet and Spicy Pork and Veggies makes 1 servings.

The ingredients for Sweet and Spicy Pork and Veggies are:

2 oz. small sweet bell peppers (go for COLORS!)
3 oz. pork chop (boneless)
1/2 large onion (5 oz.)
3 snow peas, sliced lengthwise into thirds
1 tsp Olive Oil + 1/2 tsp. Olive Oil (separated)
1/2 tsp. Paprika
1/2 tsp Sea Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp White Pepper
2 tsp Honey

Here is how you make Sweet and Spicy Pork and Veggies:

Makes 1 serving by itself, 2 with either rice or pasta-Chop Peppers and onions, slice snow peas.-Cut pork (I used cubed pork chops, the perforations in the meat make it cook faster) into small bite-size pieces and put it in a ziplock baggie with 1/2 tsp olive oil. Coat well with oil.-Mix Paprika, Sea Salt, Garlic Powder, Onion Powder & White Pepper together, then pour into baggie with pork, coat well.-Heat remaining Olive Oil in saute pan, add vegetables, cook until beginning to soften. -Add seasoned pork.-Cook until pork is done.-Transfer to bowl, add honey, stir well.-Serve and eat :-)(If you need to add more olive oil, just add 1/2 tsp. at a time, but I used two, and it seemed too much. Don't forget to add to your nutrition tracker.)Number of Servings: 1Recipe submitted by SparkPeople user COLONELSGODDESS.

The nutritional information for Sweet and Spicy Pork and Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.1

• Total Fat: 14.3 g
• Cholesterol: 67.2 mg
• Sodium: 1,216.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.1 g
• Protein: 27.9 g

Sweet and Spicy Pork and Veggies is Asian cuisine.