Asian

Sweet and Spicy Pork Stir Fry is for Dinner.

Sweet and Spicy Pork Stir Fry takes 15 minutes to prepare.

Sweet and Spicy Pork Stir Fry takes 15 minutes to cook.

Sweet and Spicy Pork Stir Fry makes 4 servings.

The ingredients for Sweet and Spicy Pork Stir Fry are:

1/4 cup Hoisin Sauce
1/4 cup Ketchup
1 tsp low sodium soy sauce
1/4-1/2 tsp ground red pepper
1/2 tsp prepackaged diced garlic

1 tsp canola oil
1 lb pork tenderloin - cut into bite size pieces
2 tsp sesame oil
1 larger red pepper - cut into strips
1 large zucchini cut into 1/2 stips
1 bunch green onion cut into 2 in strips
1 tsp ground ginger

Here is how you make Sweet and Spicy Pork Stir Fry:

Pre cut all ingredients. Combine 1st 5 ingredients to make sauce in a bowl. Heat skillet or wok over medium high heat. Add tsp canola oil to pan. Add pork and cook until no longer pink in largest pieces (typically when all the juices have burned out of the wok.) remove from wok and set aside. Add 2 tsp dark sesame oil to pan. Add zucchini, ginger, and red pepper strips. Cook for 2-3 minuts or unitl peppers are tender. Add pork and green onion and sauce, toss to combine. Serve over rice.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user WINGEDHELMET.

The nutritional information for Sweet and Spicy Pork Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 603.4

• Total Fat: 13.9 g
• Cholesterol: 90.1 mg
• Sodium: 540.8 mg
• Total Carbs: 74.6 g
• Dietary Fiber: 3.9 g
• Protein: 40.9 g

Sweet and Spicy Pork Stir Fry is Asian cuisine.