Asian

Sweet n Sour Thai Pork is for Dinner.

Sweet n Sour Thai Pork takes 10 minutes to prepare.

Sweet n Sour Thai Pork takes 15 minutes to cook.

Sweet n Sour Thai Pork makes 5 servings.

The ingredients for Sweet n Sour Thai Pork are:

2 Tablespoons of butter (Land o Lakes Light)
1 Medium pearl onion (sliced)
4 Garlic Cloves (minced)
20 ounces of Pork loin roast (Smithfield) same as 567gr
1 Table spoon of salt
1 tablespoon of garlic power
1/2 tablespoon of paprika
1 tablespoon of Goya complete seasoning
1/2 Tablespoon of Worcestershire sauce
535 Grams = about 17 ounces of Bird's eye thai stirfry veggies w/o sauce
3 tablespoons of lite soy sauce

Here is how you make Sweet n Sour Thai Pork:

Dice pork and season with garlic powder, salt, paprika, and complete seasoning. Melt butter and saute onions, garlic, and pork. Continue until pork is browned about 7 minutes. Poor in veggies and saute for about 3 minutes. Then put your sauces in and place a lid on your pan for a quick boil of about 3 minutes. Put in your 1/2 cup of water and Reduce heat and uncover for about 3 more minutes and serve. If your are going to be using the crushed chilli go ahead and throw it in with the sauce.Serving Size:?5 servings of 203.8g each or 5 of 7.19 ounces each

The nutritional information for Sweet n Sour Thai Pork is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.1

• Total Fat: 2.4 g
• Cholesterol: 2.0 mg
• Sodium: 1,010.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.6 g
• Protein: 25.3 g

Sweet n Sour Thai Pork is Asian cuisine.

The dietary needs meet for Sweet n Sour Thai Pork is Low Fat