Asian

Thai Sweet and Sour Pork Stirfry is for Dinner.

Thai Sweet and Sour Pork Stirfry takes 20 minutes to prepare.

Thai Sweet and Sour Pork Stirfry takes 10 minutes to cook.

Thai Sweet and Sour Pork Stirfry makes 2 servings.

The ingredients for Thai Sweet and Sour Pork Stirfry are:

250g lean pork (cut into stir fry peices)
1 tbsp light soy sauce
1/2 tbsp cooking oil
2 cloves garlic (crushed and chopped)
1 medium onion (sliced lengthwise)
1 zucchini
1 med stick celery
1 red sweet/bell pepper
1 med tomato
3/4 cup pineapple peices in juice
1 tbsp sugar
1/2 tbsp lemon juice
1 tbsp/5g cornflour
1/2 cup water

Here is how you make Thai Sweet and Sour Pork Stirfry:

Marinate meat in soy and half the chopped garlicPrepare all vegies before you start.Zucchini, celery, pepper and tomato; slice lengthwise then diagonally into bitesize peices.Fry onion and rest of garlic, fry until onion soft and almost transparent. Add pork , fry until you can't see pink. Add chunky sliced vegetables (same size as meat) extra water if needed. Cover with lid 1-2 minutes.Add tomato, pineapple, sugar, lemon, cornflour and water, stir and simmer until sauce thickens.Serves 2Add rice or noodles if desired. (calories extra)Number of Servings: 2Recipe submitted by SparkPeople user RAZZLEDAZZLE1.

The nutritional information for Thai Sweet and Sour Pork Stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 564.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.5 g
• Protein: 30.6 g

Thai Sweet and Sour Pork Stirfry is Asian cuisine.