Asian

Yoshida's Sweet and Sour Pork with Veggies takes 20 minutes to prepare.

Yoshida's Sweet and Sour Pork with Veggies takes 10 minutes to cook.

Yoshida's Sweet and Sour Pork with Veggies makes 4 servings.

The ingredients for Yoshida's Sweet and Sour Pork with Veggies are:

Pork Loin Boneless Center Cut Chops, 10 oz
Mr. Yoshida's Hawaiian Sweet & Sour Marinade & Cooking Sauce, 12 tbsp
Carrots, raw, .75 cup, grated
Broccoli, fresh, 1 cup, chopped
Cauliflower, raw, 1 cup
Canola Oil, 1 Tbsp

Here is how you make Yoshida's Sweet and Sour Pork with Veggies:

Remove all fat from the pork chops and slice them into thin strips (across the grain). Pour half the marinade sauce over the sliced pork chops in a small bowl, let sit for 10-20 minutes. Grate the carrots (I used baby carrots), chop the veggies, drizzle with the oil in a large bowl. Stir-fry the pork in a non-stick skillet over medium high heat. When done, add the veggies and continue cooking until veggies reach desired tenderness. Add the rest of the marinade sauce and heat through. Serve over brown rice. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Yoshida's Sweet and Sour Pork with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.8

• Total Fat: 6.5 g
• Cholesterol: 40.6 mg
• Sodium: 651.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.9 g
• Protein: 15.1 g

Yoshida's Sweet and Sour Pork with Veggies is Asian cuisine.

The dietary needs meet for Yoshida's Sweet and Sour Pork with Veggies is Low Fat