Asian

Sweet-and-Sour Slaw is for Dinner.

Sweet-and-Sour Slaw takes 15 minutes to prepare.

Sweet-and-Sour Slaw takes several minutes to cook.

Sweet-and-Sour Slaw makes 4 servings.

The ingredients for Sweet-and-Sour Slaw are:

Muddle:
1 red serrano or jalenpeno, thinly sliced
1 garlic clove, chopped
1/2 shallot, chopped
1 Tablespoon sugar
6 grape or cherry tomatoes, halved (quartered if large)
2 teaspoon fish sauce
1/8 teaspoon kosher salt
1//2 lime, cut into wedges
________
Toss with:
1 1/2 cups broccoli slaw
1/4 cup fresh cilantro leaves
1 oz. Spanish peanuts, toasted

Here is how you make Sweet-and-Sour Slaw:

Combine serrano, garlic, shallot, and sugar. Muddle with a mortor and pestle or in food processsor (just pulsed) until they begin to break down. ________Add tomatoes, fish sauce, and slaw; squeeze lime wedges into mixture and add rinds to the bowl. Muddle ingredients to lightly crush the tomatoes and release oil from lime rinds. Taste for seasoning; remove lime rinds from bowl.______Toss slaw and cilantro with dressing. Let stand until ready to serve. Top with peanuts before serving. Number of Servings: 4Recipe submitted by SparkPeople user SRATERMAN.

The nutritional information for Sweet-and-Sour Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 361.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.0 g
• Protein: 4.4 g

Sweet-and-Sour Slaw is Asian cuisine.