Asian

Sweet and Spicy Cabbage takes several minutes to prepare.

Sweet and Spicy Cabbage takes several minutes to cook.

Sweet and Spicy Cabbage makes 4 servings.

The ingredients for Sweet and Spicy Cabbage are:

1 small head/6 cups chopped Cabbage
2 tbsp. chopped Onion
1 clove Garlic
2 tbsp. Thai Sweet Chili Sauce
2 tsp. Low-Sodium Soy Sauce
1 tbsp. Rice Vinegar(not the seasoned kind)

Here is how you make Sweet and Spicy Cabbage:

Clean and chop your cabbage and place it in a big bowl. Add the chopped onion. In a little dish mix 2 tbsp. thai sweet chili sauce, 1 tbsp. rice vinegar, 2 tsp. low-sodium soy sauce, and one clove of minced garlic. Pour this sauce over the cabbage and mix it all up.Cover this and refridgerate it until you're ready to serve it.THE LONGER IT RESTS, THE BETTER.I reccomend making it the night before and let it sit over night.Serving Size: 4 Servings-1.5 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user NICOLEFISFRESH.

The nutritional information for Sweet and Spicy Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 162.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

Sweet and Spicy Cabbage is Asian cuisine.