Asian

Sweet and spicy sriracha meatballs is for Dinner.

Sweet and spicy sriracha meatballs takes 12 minutes to prepare.

Sweet and spicy sriracha meatballs takes 12 minutes to cook.

Sweet and spicy sriracha meatballs makes 7 servings.

The ingredients for Sweet and spicy sriracha meatballs are:

2.0 large Egg, fresh, whole, raw
1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp Garlic
4.0 tsp Ginger Root
2.0 tbsp Honey
3.0 tsp packed Brown Sugar
28.0 oz Turkey, Ground turkey, 93% lean
0.5 tbsp Extra Virgin Olive Oil
4.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
3.0 tbsp Kikkoman Less Sodium Soy Sauce
5.0 serving Green Onion (fresh-1 stalk)
0.5 tsp Cayenne Pepper (Ground)
10.0 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Here is how you make Sweet and spicy sriracha meatballs:

In a large bowl combine ground Turkey bread crumbs eggs garlic powder cayenne pepper onion powder and 1/2 tsp of salt. Mix well. Roll mixture into approximately 1oz meatballs and set aside. In a seperate bowl combine sriracha, soy sauce, rice vinegar, honey, brown sugar, ginger, garlic, green onions and olive oil. Mix ingredients until smooth. In a skillet, at medium heat coated with choice of non stick cooking spray, arrange meatballs. Cook until brown on all sides (approximately 7-10 minutes). Pour half of the sauce on the meatballs and cook another 4-5 minutes, or until sauce begins to caramelize. Bake covered for an additional 10 minutes at 350 degrees Serve meatballs over steamed rice and pour remaining sauce on top. Enjoy Serving Size: Makes 7 4oz servingsNumber of Servings: 7.0Recipe submitted by SparkPeople user MONAI_03.

The nutritional information for Sweet and spicy sriracha meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 248.0

• Total Fat: 10.5 g
• Cholesterol: 133.1 mg
• Sodium: 501.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.6 g
• Protein: 24.8 g

Sweet and spicy sriracha meatballs is Asian cuisine.