Asian

Sweet and Spicy Stir Fry is for Dinner.

Sweet and Spicy Stir Fry takes 15 minutes to prepare.

Sweet and Spicy Stir Fry takes 35 minutes to cook.

Sweet and Spicy Stir Fry makes 8 servings.

The ingredients for Sweet and Spicy Stir Fry are:

12 oz Private Selection Stir Fry Vegetables
1/4 Large Onion, rough chopped
0.5 cup slices Waterchestnuts
2 tbsp Cider Vinegar
2 tbsp La Choy Lite Soy Sauce
3/4 tsp Ginger, ground
3 tsp Garlic
1.5 tsp chopped Dried Chives
3 Tbsp Lee Kum Kee Thai Sweet Chilli Sauce
4 Pkts Sweet 'N Low
2 tbsp Hoison Sauce - Lee Kum Kee
15 oz. Can Imperial Choice Cut Young Corn
24 oz. Beef, top sirloin
1 Tbsp Cornstarch
Red Pepper Flakes to taste.
4 Tbsp Hot Water
1 1/2 Tsp Black Sesame Oil

Here is how you make Sweet and Spicy Stir Fry:

Mix soy sauce, ginger, garlic, vinegar, Hoisin Sauce, Chili Sauce, Chives, Cornstarch, Chives, Sweet N Low, Red Pepper Flakes, and water, set aside.In wok or skillet, preheat on medium heat. Add oil, then beef. Stir Fry leaving meat a bit pink. Add all veggies, and stir fry until hot. Pour in sauce and simmer tossing to coat all meat and veggies.Remove to bowl. I serve over Rice Noodles.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MZBAYOUSLF.

The nutritional information for Sweet and Spicy Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.6

• Total Fat: 7.6 g
• Cholesterol: 75.3 mg
• Sodium: 500.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.3 g
• Protein: 27.9 g

Sweet and Spicy Stir Fry is Asian cuisine.

The dietary needs meet for Sweet and Spicy Stir Fry is Low Fat