Asian

Sweet and Sour Steak is for Dinner.

Sweet and Sour Steak takes 5 minutes to prepare.

Sweet and Sour Steak takes 15 minutes to cook.

Sweet and Sour Steak makes 4 servings.

The ingredients for Sweet and Sour Steak are:

8 oz beef top round steak, thinly sliced
1 15oz can pineapple chunck, juice reserved
2 Tbsp vinegar
2 Tbsp soy sauce
1 Tbsp cornstarch
1 Tbsp brown sugar
1/8 tsp crushed red pepper
1 Tbsp olive oil
1 cup bell pepper chunks
1 small onion, sliced thinly

Here is how you make Sweet and Sour Steak:

1. For sauce, pour 1/2 cup reserved pineapple juice int a small bowl. Stir in vinegar, soy sauce, cornstarch, brown sugar and crushed red pepper. Set aside.2. Heat olive oil in wok over medium-high heat. Stir fry bell pepper and onion until crisp tender. Remove from wok and set aside.3. Stir fry beef until cooked through. Add sauce to beef. Stir untuil bubbly. Add vegetables and pineapple chunks. Stir to coat and heat through.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Sweet and Sour Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.3

• Total Fat: 5.7 g
• Cholesterol: 32.3 mg
• Sodium: 40.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.9 g
• Protein: 13.7 g

Sweet and Sour Steak is Asian cuisine.