Asian

Steak Sweet and Sour Stir Fry is for Dinner.

Steak Sweet and Sour Stir Fry takes 10 minutes to prepare.

Steak Sweet and Sour Stir Fry takes 20 minutes to cook.

Steak Sweet and Sour Stir Fry makes 4 servings.

The ingredients for Steak Sweet and Sour Stir Fry are:

1 lb. steak strips for stir fry
Seasonings to taste (Salt, Pepper, Garlic, Curry)
1/2 package frozen broccoli
2 cups Cauliflower
1 cup sweet yellow corn
1 cup green beans
2 cups carrots
1 cup sweet red bell pepper
1/4 cup soy sauce
1/2 bottle La Choy sweet and sour
1 Tbsp Worcestershire
1 package of rice noodles (serves 4)

Here is how you make Steak Sweet and Sour Stir Fry:

Cut steak strips into small cubes and brown in skillet/wok. Add vegetables. If frozen, let them thaw in the skillet some before adding sauces. Cook noodles separately as directed on package. Add sauces to meat and veggies and let cook, stirring regularly to prevent burning. Let it cook until your veggies are at your preferred crispness. Add noddles or use noodles as base in bowl.Serving Size: Makes stir fry for 4Number of Servings: 4Recipe submitted by SparkPeople user LYNCHFAMILY03.

The nutritional information for Steak Sweet and Sour Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.5

• Total Fat: 9.6 g
• Cholesterol: 56.7 mg
• Sodium: 1,240.8 mg
• Total Carbs: 84.5 g
• Dietary Fiber: 8.8 g
• Protein: 30.6 g

Steak Sweet and Sour Stir Fry is Asian cuisine.

The dietary needs meet for Steak Sweet and Sour Stir Fry is Gluten Free