Asian

Korean Taco Soy Curls takes 45 minutes to prepare.

Korean Taco Soy Curls takes 15 minutes to cook.

Korean Taco Soy Curls makes 3 servings.

The ingredients for Korean Taco Soy Curls are:

3 serving Soy Curls, 3/4 cup 30g (by DEBBIEJOE1)
4 tbsp Soy sauce (tamari)
4 tbsp Olive Oil
2 tbsp Nakano Seasoned Rice Vinegar
1 tbsp Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean (by RYLATORR)
6 tsp Ginger Root
3 clove Garlic

Here is how you make Korean Taco Soy Curls:

1. Cover dried soy curls with plenty of warm water, let them soak 9 minutes.2. While they are soaking whisk or blend all of the marinade ingredients.3. When soy curls are rehydrated, squeeze out the excess water and put them in a spill-proof container. Add marinade and shake well. Let sit in the fridge at least 30 minutes.4. Stir fry over medium heat to desired consistency, and serve immediately. Serving Size: Makes 3 servings of about 1 cup eachNumber of Servings: 3Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Korean Taco Soy Curls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 309.5

• Total Fat: 22.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,673.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.3 g
• Protein: 13.1 g

Korean Taco Soy Curls is Asian cuisine.

The dietary needs meet for Korean Taco Soy Curls is Vegan