Asian

chinese tacos is for Lunch.

chinese tacos takes 15 minutes to prepare.

chinese tacos takes 15 minutes to cook.

chinese tacos makes 1 servings.

The ingredients for chinese tacos are:

1001 gram(s) Chicken - Extra Lean Ground chicken
1 cup, chopped Onions, raw
4 tbsp Canola Oil
5 tbsp Hoisin Sauce
0.5 cup slices Waterchestnuts (water chestnuts)
3 tbsp Soy Sauce
3 cloves Garlic
2 hearts of romaine, separated into leaves

Here is how you make chinese tacos:

Heat the oil in a nonstick skillet, add the onions and gently saute until translucent. Crumble the ground chicken in and cook until nearly cooked through and broken up. And soy sauce, hoisein sauce, garlic (monced) and water chestnut slices, cut in halves or so. Continue to cook until excess liquid evaporates and chicken is coomked through. Serve on romaine leaves. (more romaine than filling).Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KATIETREBLECLEF.

The nutritional information for chinese tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,432.4

• Total Fat: 159.2 g
• Cholesterol: 753.2 mg
• Sodium: 4,813.6 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 7.6 g
• Protein: 189.1 g

chinese tacos is Asian cuisine.

The dietary needs meet for chinese tacos is Low Carb