Asian

Ribeye Teriyaki Skewers is for Dinner.

Ribeye Teriyaki Skewers takes 5 minutes to prepare.

Ribeye Teriyaki Skewers takes 10 minutes to cook.

Ribeye Teriyaki Skewers makes 3 servings.

The ingredients for Ribeye Teriyaki Skewers are:

1 12-oz ribeye steak, thick cut
1 6 oz bottle of kikoman low sodium teriyaki sauce
2 zuchini, slice in 1/2 inch slices
1.5 cups of whole mushrooms
wooden skewers.

Here is how you make Ribeye Teriyaki Skewers:

Trim the fat off the ribeye, then slice 1/4 slices about 3 inches long. Put the slices in a large ziplock bag and pour in the bottle of teriyaki sauce. Press the air out, seal the bag, and refrigerate for 1-12 hours. Soak the wooden skewers in water, marinade, or wine to keep from burning.Remove the ribeye from the refrigerator and skewer onto the wooden skewers. Add zuchini and mushrooms to the skewers. Once all the ribeye, zuchini and mushrooms are used, place on a medium high grill for 2-3 minutes each side or until medium. Remove and serve with brown rice.Makes 3-4 servings.Number of Servings: 3Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Ribeye Teriyaki Skewers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 267.6

• Total Fat: 6.8 g
• Cholesterol: 80.0 mg
• Sodium: 474.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 5.1 g
• Protein: 34.8 g

Ribeye Teriyaki Skewers is Asian cuisine.