Asian

Teriyaki Finger Steaks is for Dinner.

Teriyaki Finger Steaks takes 180 minutes to prepare.

Teriyaki Finger Steaks takes 5 minutes to cook.

Teriyaki Finger Steaks makes 3 servings.

The ingredients for Teriyaki Finger Steaks are:

2 lb. boneless beef sirloin
3/4 cup teriyaki marinade
2 tbsp. brown sugar
2 tbsp. minced onions
1 tbsp. vegetable oil
1 garlic clove, minced
1/2 tsp. ground ginger
2 dashes of black pepper

Here is how you make Teriyaki Finger Steaks:

Trim fat from steak lengthwise into 1/2'' strips. Place in a large bowl. Combine all remaining ingredients, pour over meat and toss gently. Cover and refrigerate 2-3 hours. Drain, tossing out leftover marinade. Loosely thread meat onto skewers, grill about 4 minutes. Remove from skewers and serve on a bed of rice, if desired. Serves 3, I think.Number of Servings: 3Recipe submitted by SparkPeople user GABENIZZYSMOM.

The nutritional information for Teriyaki Finger Steaks is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 773.9

• Total Fat: 30.2 g
• Cholesterol: 282.4 mg
• Sodium: 2,774.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.1 g
• Protein: 100.7 g

Teriyaki Finger Steaks is Asian cuisine.